Summer is finally here and, on June 22, we’re celebrating with a Food St garden party. Join us for fresh lobster rolls, zesty cocktails - mixed with limoncello made in Chiswick - and bbq from a Devon field kitchen. With Mexican ice cream and a modern twist on Hong Kong style French toast for dessert. With live music to enjoy, and the artists of Open Art Spaces to appreciate, it’s all about the vibes. 

 

We’re delighted to welcome Cantoast - the instagram sensations - all the way from East London. The team use the fluffy milk bread that they bake in-house to make French toast and pair it with a variety of Asian-inspired custards such as salted egg, pandan and black sesame. A perfect plateful with a glass of something cold - and we’ve got just the thing. 

 

Picture a sunny garden in Naples…and 'Goffredo' handpicking the finest lemons straight from his trees. That’s where the Goffry&Sons story begins, with Goffredo perfecting his epic limoncello recipe. And now the Goffry family of Chiswick are sharing his recipe with the world. Perfect, ice-cold from the freezer or in your favourite cocktail.

 

The Cut The Mustard field kitchen pulls a crowd wherever it goes, and Food St will be no exception. Expect open fire cooking, and a proper celebration of the best that the South West can offer from. Whether it’s local lobster, spit roasted directly on the embers with brandy and garlic butter, or oak-smoked shin of beef, rubbed with juniper and thyme, you won’t be disappointed.

 

On Sunday we’re also being visited by street food royalty - 👑 Papelon - who won Best Sandwich at the 2024 British Food Awards 🏆 - and second place at the 2024 European Street Food Awards. That means killer cachapas. They won over three Michelin-starred chef Ed Cooke from the Fat Duck AND street food legend The Ribman PLUS the general public. Come see what all the fuss is about.

 

This is just a selection of Sunday’s lineup. Study it CAREFULLY:

 

Maracatu for Brazilian street classics 🇧🇷

 

Com Amor for steak sandwiches 🍖

 

L’Amuse Bouche for crepes and galettes 🥞

 

Nimtoh for the real KFC - Korean Fried Chicken 🥢

 

Chillo Piro for bao 🥟

 

Cooked By Tony for pizza sandwiches 🥪 

 

Bianco Mora for cheese and deli classics 🧀 

 

Ro Vietnamese for banh mi 🥖 

 

Mexican Helado for ice cream 🍨 

 

Biltong Boss for biltong🥩 

 

Ugly Dumplings 🥟 

 

Olivier’s Bakery 🍞 

 

Jinger 🍶

 

Miya’s Korean Kitchen for Korean classics 🥘 

 

Mexclub 🇲🇽 

 

Pharmer’s smoothies🧋

 

Streatwise and their Chilly Billy’s frozen bananas 🍌 

 

Cater Crew and their Lobster Roll 🦞 

 

Tacos Caseros for vegan tacos 🌮 

 

Sultan Gozleme for Turkish flatbread 🇹🇷 

 

Suyaboiz for authentic Naija flavours 🇳🇬 

 

St Food Lovers 🇹🇭 

 

Churros Garcia 🍫 

 

Come for the street food. Leave with art. Or accidentally leave with both covered in gravy or hot sauce. We won’t judge.

 

#FoodMeetsArt #StreetFoodMarket #SupportLocalArtists #AlsoSupportYourAppetite