Food St will be bringing the vibes to Chiswick all summer long - starting on May 26 from 11am-4pm. And carrying on to June 23, July 28 and August 25.  Apart from the fantastic lineup of food trucks selling everything from Australian Parmas to Japanese ice cream and New England lobster rolls, the Old Market Place will be home to a summer of entertainment, including a special guest from Little Dreamers Entertainment on May 26 who has promised to pop down, meet the children and pose for some photographs. More of that later...

 

Kicking off proceedings will be Scott McMahon, Food St’s favourite busking balladeer, and the unbelievably talented Markus Michelucci. And a whole raft of new talent joining the amazing market of Brazilian barbecue, Egyptian falafel, Turkish goleme and the THIRTY other world cuisines. This will be the first market for smokery giants Wood and Leg, plus our Ethiopian trader Delina - another exciting product of the collaboration between Food St and Shepherd’s Bush market. 

 

"One of our signature dishes is Beyaynetu which is a simple combination of legumes, vegetables, spices and herbs” says Nazareth from Delina. "This is always served on gluten-free fermented flatbread called Injera which is a superfood grain. Many of our ingredients we use are authentic from Ethiopia. Even if you are a meat lover, this dish changes your perception of naturally vegan food; how tasty it can be.”

 

Wood And Leg are excited to be joining our fresh produce section - there’s vegan and gluten-free treats from Sprouting Pea, fresh pasta from Pasta di Julia, artisan cheeses from Dispensamor, olives from The Olive Bar, Japanese patisserie from Kichiya, baked pies and quiches from Hush Hush and Portuguese tarts from Almada Bakery. 

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A producer of smoked meat, sausage, poultry, cheese, fish and more, Gintaras Kurtinaitis of Wood and Leg boasts that he is "the only London-based producer that specialises in such a wide variety of smoked products with recipes from all round the world.”

 

“My signature product is Lithuanian air dried sausage smoked over juniper. In the world of charcuterie makers it is known as Salame Lituano. The customers love its special flavour. It’s definitely rare to find authentic products that were invented in the 16th century.” Lucky Chiswick.

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